CLINICAL STUDIES OF INDUCTION AGENTS
نویسندگان
چکیده
منابع مشابه
Clinical studies of induction agents. XXXVI: Ketamine.
The intravenous anaesthetic ketamine has been given to patients undergoing minor gynaecological surgery after atropine prcmedication in initial doses ranging from 1.0 to 3.0 mg/kg. The chief induction complications were hypertension and hypertonus, the incidence of which was only broadly related to dosage. Recovery of consciousness was rapid, though marred by a high incidence of delirium at all...
متن کاملClinical studies of induction agents. XXXIV: Further investigations with ethanol.
A re-evaluation of dilute (8 per cent w/v) ethanol as a sole intravenous anaesthetic agent (with various premedicants), in 300 patients undergoing minor gynaecological surgery, is reported. It confirms that adequate doses will rapidly induce sleep. Sedative or analgesic premedication, notably with promethazine, can make ethanol a more effective and acceptable induction agent, with the maximum d...
متن کاملClinical studies of induction agents. XL. Althesin with various premedicants.
Althesin, the new steroid anaesthetic, has been given to patients having minor gynaecological operations after six different premedicant combinations. Atropine, which had been studied previously, was a satisfactory premedicant in terms of both induction and recovery and diazepam 10 nag was not very different. Hyoscine, given before Althesin 50 /"I/kg, increased the incidence of involuntary musc...
متن کاملClinical studies of induction agents. XVI: a comparison of thiopentone, buthalitone, hexobarbitone and thiamylal as induction agents.
Results are presented of a comparative clinical trial of thiopentone, buthalitone, hexobarbitone and thiamylal, which extended over five years and was carried out by twenty-three anaesthetists. Thiopentone and thiamylal produced consistently good anaesthesia, but the respiratory and circulatory complications occurring with hexobarbitone and buthalitone were of sufficient frequency and severity ...
متن کاملClinical Studies of Probiotic Agents
The deliberate addition of microorganisms to the diet of humans dates back to ancient times. Initially, these were probably ingested in the form of fermented milk products, where the bacteria were used to preserve dairy foods. The popularity of dairy products containing "cultures," in the form of yogurt and other fermented milks, has not only withstood the test of time, but their consumption ha...
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ژورنال
عنوان ژورنال: British Journal of Anaesthesia
سال: 1962
ISSN: 0007-0912
DOI: 10.1093/bja/34.11.790